Hemenway's Restaurant

SHELLFISH

Classic mignonette, lemon, cocktail sauce & horseradish

Local Oysters*

Price: 4.00 ea

Wild RI Littlenecks & Cherrystones*

Price: 3.00 ea

Signature Shrimp Cocktail

Price: 4.25 ea

Alaskan King Crab

TO SHARE

Shellfish Platter*

1.25lb Lobster, Shrimp, Littlenecks, Oysters

Price: 84.00

Shellfish Tower*

Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Shrimp Ceviche

Price: 154.00

Golden Osetra Caviar

Petite waffles, creme fraiche, shallot, chives, sieved egg

Price: 98.00

Point Judith Calamari

lemon-fennel pollen, herb pistou, basil , oven roasted tomatoes, pickled fennel

Price: 19.00

Duck Confit Dumplings

Pistachio pesto, cherry gastrique, salsa macha, green onion

Price: 20.00

Bacon Wrapped Scallops

Georges Bank scallops, thick cut bacon, jalapeño maple relish

Price: 22.00

Sirloin Tartare*

Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker

Price: 24.00

Steamed Mussels

white wine, herbs, crushed red pepper flake, Seven Stars focaccia

Price: 18.00

Crab Cakes

Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw

Price: 23.00

Assorted Hot Seafood Platter

fried calamari, bacon wrapped scallops, shrimp tempura (serves 2-4)

Price: 49.00

New England Clam Chowder

Price: 10.00 /$12

Rhode Island Clam Chowder

Price: 10.00 /$12

Lobster Bisque

Price: 12.00 /$16

Caesar Salad

Seven Stars crumble, shaved parmesan

Price: 15.00

Mixed Greens Salad

Apple cider vinaigrette, pomegranate seeds, fennel, hazelnut dukkah crumbs, herbed mascarpone spread

Price: 13.00

Wedge Salad

iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing

Price: 16.00

TARTARE & CRUDO

Yellowfin Tartare*

harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens

Price: 18.00

Shrimp Ceviche*

Buttermilk vinaigrette, salsa macha, avocado, snap peas, cilantro oil, tortilla chip

Price: 20.00

Tuna Crudo*

Black garlic aioli, soy-ginger vinaigrette, pickled shallot

Price: 19.00

Red Snapper Crudo*

yuzu & pomegranate vinaigrettes, pickled fennel, pomegranate seeds, avocado mousse, hazelnut, Thai basil

Price: 21.00

VEGETARIAN

Dressed Cucumbers

Sesame oil, sambal oelek, peanut, crispy shallot & garlic

Price: 10.00

Shrimp Tempura Roll*

Avocado, tuna, cucumber-shallot relish, chili glaze

Price: 24.00

Native Lobster Roll

negi, pickled beech mushrooms, nuoc cham aioli, chili crisp

Price: 29.00

Sweet Potato Roll

Roasted sweet potato, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip

Price: 15.00

Spicy Tuna Roll*

habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli

Price: 20.00

Yellowfin Tuna*

Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy

Price: 40.00

Pan Roasted Salmon*

Dill creme, carrot latkes, herbed watercress, pickled onion, cara cara vinaigrette

Price: 39.00

Karen Elizabeth Sea Scallops*

Parsnip puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble

Price: 41.00

Grilled Swordfish*

Roasted potato & pepper, hazelnut-almond dukkah, Castelvetrano-tomato insalata, dressed herbs

Price: 35.00

Honey-Aleppo Half Chicken

warm yukon potato-bacon salad, seared lemon, green goddess

Price: 29.00

Paella

swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice

Price: 33.00

Eggplant Milanese

Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis

Price: 26.00

Whole Fish Of The Day

Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.

Fresh Fusilli

Shrimp, bay scallops, sweet potato, roasted peppers, basil, miso-beurre monte, lemon bread crumbs

Price: 36.00

Seafood Casserole

shrimp, scallops, white fish, lobster, Vermont cheddar, sherry cream, seasoned crumbs, green beans

Price: 37.00

Pan Seared Black Bass

Spanish rice, salsa verde, peppers, onions, baby bok choy

Price: 36.00

Baked Stuffed Shrimp

Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes

Price: 29.00

Live Maine Lobsters 1.25 - 5 Lbs

stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 12.

Lobster Mac ‘n Cheese

whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs

8 oz. Angus Filet Mignon*

Yukon mashed potatoes, grilled asparagus, red wine demi-glace

Price: 62.00

12 OZ. NY SIRLOIN*

Cauliflower ancho puree, roasted shishito peppers, zucchini, pomegranate-pistachio mostardo

Price: 52.00

14 OZ. BOURBON BRINED PORK CHOP*

Cornbread pudding, shaved asparagus-cabbage slaw, cava rose vinegar, tomato-molasses gastrique

Price: 34.00

A Hemenway's Classic - Surf & Turf*

ask server for combination

Buttery Yukon Gold Mashed Potatoes

Price: 10.00

Crispy Ranch Baby Potatoes

Rheds Deja Vu Aioli

Price: 11.00

Green Beans

Citrus beurre blanc

Price: 11.00

Tri-Colored Roasted Cauliflower

Price: 14.00

Parmesan Truffle Fries

Price: 12.00

Rhode Island Mushrooms

thyme crumb

Price: 17.00

Garlic Spinach

Price: 10.00

Menu Authors

AUSTIN HAMILTON, COURTNEY ANTONOV, ALEX GIGLIOTTI, GABBY JOHNSON

From the Source

Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright’s Dairy | Foley Fish | Andrade’s Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms

Allergies

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

NEWPORT RESTAURANT GROUP

WE ARE PROUDLY 100% EMPLOYEE-OWNED