Hemenway's Restaurant

Menu

• Local Oysters*

  Price: 3.50 ea

• U-12 Shrimp Cocktail

  Price: 4.25 ea

• Wild RI Littlenecks*

  Price: 3.00 ea

• Wild RI Cherrystones*

  Price: 3.00 ea

• Alaskan King Crab

• Shellfish Platter*

  cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)

  Price: 72.00

• Shellfish Tower*

  larger version on the platter with Lump crab serves (4-6)

  Price: 135.00 Extras

• Rhode Island Style Calamari

  Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli

  Price: 18.00

• OYSTER'S HEMENWAY

  baby spinach, lobster sherry cream, parmesan crumbs

  Price: 19.00

• Bacon Wrapped Scallops

  Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish

  Price: 22.00

• HAMACHI CRUDO*

  stone fruit, watermelon radish, herbs, citrus vinaigrette, crispy shallot

  Price: 19.00

• Steamed Mussels

  preserved lemon, tarragon, turmeric, leek, white wine cream sauce, grilled sourdough

  Price: 16.00

• Crab Cakes

  horseradish remoulade, kohlrabi-apple-frisee salad

  Price: 23.00

• Tuna Tartare*

  wasabi crema, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro

  Price: 19.00

• Assorted Hot Seafood Platter

  fried calamari, bacon wrapped scallops, stuffies (serves 2-4)

  Price: 49.00

• New England Clam Chowder

  Price: 8.00 /$10

• Rhode Island Clam Chowder

  Price: 8.00 /$10

• Lobster Bisque

  Price: 10.00 /$12

• Caesar Salad

  focaccia croutons, shaved parmesan

  Price: 14.00

• Mixed Greens Salad

  radish, shaved carrot, red onion, carrot-miso dressing

  Price: 12.00

• Wedge Salad

  iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing

  Price: 15.00

• Yellowfin Tuna*

  sesame crusted, crispy sushi rice, pickled cucumber, cilantro, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce

  Price: 36.00

• Pan Roasted Salmon*

  black garlic beet puree, pickled onion beurre blanc, pea greens, roasted vegetables

  Price: 34.00

• Local Flounder

  potato latke, swiss chard, citrus beurre blanc

  Price: 34.00

• Karen Elizabeth Sea Scallops*

  buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique

  Price: 39.00

• Lemon Roasted Half Chicken

  asparagus, fingerling potatoes, leek cream

  Price: 29.00

• Grilled Swordfish

  corn-zucchini succotash, pea greens, salsa verde, chorizo, fried shallot

  Price: 34.00

• Paella

  swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice

  Price: 32.00

• Seafood Casserole

  shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus

  Price: 35.00

• TEMPURA MAITAKE

  roasted sweet potato, broccolini, chili glaze, fresno chili, sesame, citrus aioli

  Price: 26.00

• Whole Baked Fish Of The Day

  Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.

• Lobster Tortelloni

  arugula, concasse tomatoes, pink vodka sauce, basil oil

  Price: 34.00

• Baked Stuffed Shrimp

  house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes

  Price: 28.00

• Live Maine Lobsters 1.25 - 4 Lbs

  stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 12.

• Lobster Mac ‘n Cheese

  whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach

• Salmon

  Price: 34.00

• Swordfish

  Price: 33.00

• Mahi Mahi

  Price: 29.00

• Yellowfin Tuna

  Price: 36.00

• Scallops

  Price: 39.00

• Atlantic Cod

  Price: 29.00

• 8 oz. Angus Filet Mignon*

  Yukon mashed potatoes, grilled asparagus, red wine demi-glace

  Price: 52.00

• 12 OZ. NY SIRLOIN*

  pan-roasted vegetables, fried shoestring potato, sweet onion soubise, bordelaise

  Price: 48.00

• BOURBON BRINED PORK CHOP*

  housemade barbecue, swiss chard, jalapeno cornbread

  Price: 32.00

• A Hemenway's Classic - Surf & Turf*

  ask server for combination

• Buttery Yukon Gold Mashed Potatoes

• Green Beans

• Roasted Asparagus

• Crispy Herb Roasted Baby Potatoes

• Garlic Spinach

• RI Mushrooms

• Parmesan Truffle Fries

• Menu Authors

  ANDREA CLAYTON, MARVIN MORALES

• From the Source

  Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Car penter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright’s Dair y | Foley Fish | Andrade’s Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Karen Elizabeth

• Allergies

  *Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

• NEWPORT RESTAURANT GROUP

  IS A 100% EMPLOYEE OWNED COMPANY