Hemenway's Restaurant

Menu

• SHELLFISH

  Classic mignonette, lemon, cocktail sauce & horseradish

• Local Oysters*

  Price: 3.50 ea

• Wild RI Littlenecks & Cherrystones*

  Price: 3.00 ea

• Signature Shrimp Cocktail

  Price: 4.25 ea

• Local Red Rock Crab

  creole mustard

  Price: 21.00

• Alaskan King Crab

• TO SHARE

• Shellfish Platter*

  1.25lb Lobster, Shrimp, Littlenecks, Oysters

  Price: 79.00

• Shellfish Tower*

  Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Local Red Rock Crab

  Price: 149.00 Extras

• Golden Osetra Caviar

  Petite waffles, creme fraiche, shallot, chives, sieved egg

  Price: 98.00

• Rhode Island Style Calamari

  Preserved lemon-castelvetrano olive tapenade, basil, garlic butter, pickled fresno

  Price: 19.00

• RI Mushroom Toast

  Seven Stars focaccia, torn burrata, pomegranate gastrique, frissee-parsley salad

  Price: 20.00

• Bacon Wrapped Scallops

  Georges Bank scallops, thick cut bacon, jalapeño maple relish

  Price: 22.00

• Sirloin Tartare*

  Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker

  Price: 24.00

• Steamed Mussels

  white wine, herbs, crushed red pepper flake, Seven Stars focaccia

  Price: 18.00

• Crab Cakes

  Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw

  Price: 23.00

• Assorted Hot Seafood Platter

  fried calamari, bacon wrapped scallops, stuffies (serves 2-4)

  Price: 49.00

• New England Clam Chowder

  Price: 10.00 /$12

• Rhode Island Clam Chowder

  Price: 10.00 /$12

• Lobster Bisque

  Price: 12.00 /$16

• Caesar Salad

  Seven Stars crumble, shaved parmesan

  Price: 15.00

• Mixed Greens Salad

  Goat cheese, pear, dried cranberry, candied walnut, roasted pepita, sage-whole grain mustard vinaigrette

  Price: 13.00

• Wedge Salad

  iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing

  Price: 16.00

• TARTARE & CRUDO

• Yellowfin Tartare*

  harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens

  Price: 18.00

• Hamachi Crudo*

  Coconut-cilantro crema, pickled fresno, microgreens, chili oil, wonton crisp

  Price: 21.00

• Tuna Crudo*

  Black garlic aioli, soy-ginger vinaigrette, pickled shallot

  Price: 19.00

• Red Snapper Crudo*

  Jalapeno pico di gallo, avocado mousse, blood orange-pink peppercorn vinaigrette

  Price: 21.00

• VEGETARIAN

• Dressed Cucumbers

  Sesame oil, sambal oelek, peanut, crispy shallot & garlic

  Price: 10.00

• Red Rock Crab Roll

  Avocado puree, micro greens, togarashi-cilantro sauce, cucumber, wonton chip

  Price: 24.00

• Native Lobster Roll

  negi, pickled beech mushrooms, nuoc cham aioli, chili crisp

  Price: 29.00

• Roasted Sweet Potato Roll

  Chile glaze, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip

  Price: 15.00

• Spicy Tuna Roll*

  habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli

  Price: 20.00

• Yellowfin Tuna*

  Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy

  Price: 37.00

• Pan Roasted Salmon*

  Confit leeks, radish, pearl onions, couscous, whole grain mustard cream

  Price: 35.00

• Karen Elizabeth Sea Scallops*

  Butternut puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble

  Price: 41.00

• Grilled Swordfish*

  Charred onion veloute, roasted delicata squash, zucchini, roasted tomato jam

  Price: 34.00

• Honey-Aleppo Half Chicken

  warm yukon potato-bacon salad, seared lemon, green goddess

  Price: 29.00

• Paella

  swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice

  Price: 33.00

• Eggplant Milanese

  Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis

  Price: 26.00

• Whole Fish Of The Day

  Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.

• Crab Stuffed Agnolotti

  Local red rock crab, roasted garlic cream, dill oil, fennel fronds, salmon roe

  Price: 34.00

• Seafood Casserole

  shrimp, scallops, cod, lobster, Vermont cheddar, sherry cream, seasoned crumbs, green beans

  Price: 37.00

• Local Monkfish

  Parsnip puree, glazed beets, smoked trout roe, citrus-honey vinaigrette

  Price: 34.00

• Baked Stuffed Shrimp

  Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes

  Price: 29.00

• Live Maine Lobsters 1.25 - 5 Lbs

  stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 12.

• Lobster Mac ‘n Cheese

  whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach

• 8 oz. Angus Filet Mignon*

  Yukon mashed potatoes, sauteed spinach, red wine demi-glace

  Price: 55.00

• 12 OZ. NY SIRLOIN*

  Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn

  Price: 50.00

• 14 OZ. BOURBON BRINED PORK CHOP*

  Creamy goat cheese polenta, fig port jus, Brussels sprout slaw, roasted hazelnuts

  Price: 32.00

• A Hemenway's Classic - Surf & Turf*

  ask server for combination

• Buttery Yukon Gold Mashed Potatoes

  Price: 10.00

• Crispy Ranch Baby Potatoes

  Rheds Deja Vu Aioli

  Price: 11.00

• Green Beans

  Citrus beurre blanc

  Price: 11.00

• Charred Broccolini

  Price: 10.00

• Parmesan Truffle Fries

  Price: 12.00

• Rhode Island Mushrooms

  thyme crumb

  Price: 17.00

• Garlic Spinach

  Price: 10.00

• Menu Authors

  AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV

• From the Source

  Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright’s Dairy | Foley Fish | Andrade’s Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms

• Allergies

  *Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

• NEWPORT RESTAURANT GROUP

  WE ARE PROUDLY 100% EMPLOYEE-OWNED