Waterman Grille

Menu

• Arugula Salad

  Stracciatella, serrano ham, hazelnuts, lemon & evoo

  Price: 16.00

• Waterman Salad

  Jeffrey’s baby greens, fennel, apple, radish, meyer lemon vinaigrette

  Price: 14.00

• Escarole Caesar

  Salted turnip, pecorino romano, sourdough crisp, caesar dressing

  Price: 16.00

• Salad Options

• Yellow Tomato Soup

  labneh crostini, fenugreek

  Price: 12.00

• Deviled Eggs

  Smoked red chili, mustard, creme fraiche, chive

  Price: 9.00

• Mezze Platter

  Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

  Price: 19.00

• Karen Elizabeth Calamari

  Crispy cherry peppers, fresh herbs, aji amarillo sauce

  Price: 17.00

• Korean Fried Chicken Wings

  Fermented garlic, ginger, scallion, sweet soy, kimchi

  Price: 18.00

• Maine Mussels

  chourico, caramelized fennel, melted leeks, tomato-saffron broth

  Price: 17.00

• Crab Cakes

  street corn salad, old bay aioli

  Price: 23.00

• Cheese Plate

  Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

  Price: 22.00

• Chips & Dip

  Whalers Rise, white cheddar, espelette, kettle chips

  Price: 12.00

• Crispy Fingerlings

  Price: 9.00

• Shoestring Fries

  Price: 9.00

• broccolini

  Price: 9.00

• Mac & Cheese

  Price: 9.00

• Roasted Carrots

• Coconut Ginger Rice

  Price: 9.00

• French Onion Burger*

  Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

  Price: 20.00 Extras

• Seared Tuna*

  Crispy sushi rice, turnip salad, wasabi vinaigrette, chanterelle soy

  Price: 36.00

• Goat Cheese Risotto

  roasted beets, pistachio gremolata, preserved lemon

  Price: 22.00

• Scallops*

  dirty rice, charred scallion vinaigrette, crispy yucca

  Price: 40.00

• Grilled Zucchini

  fregola, english pea, boursin

  Price: 22.00

• Cornish Game Hen

  Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney

  Price: 28.00

• Crab Chitarra

  jonah crab, lemon, parsley

  Price: 28.00

• Seared Salmon*

  Pine nut & ancient grain pilaf, green garlic toum, yellow tomato coulis

  Price: 32.00

• Pan Seared Cod

  coconut ginger rice, chinese broccoli, leche de tigre

  Price: 32.00

• Blackbird Farms Beef Stroganoff

  Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

  Price: 36.00

• Grilled Pork Chop

  Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

  Price: 33.00

• 8 oz Grilled Filet Mignon*

  duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil

  Price: 55.00

• Grilled Hanger Steak*

  Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

  Price: 36.00

• Culinary Team

  Brandon Phillips | David DeSousa | Dan Bryant

• We enthusiastically support our local farmers, fishermen and food artisans.

  Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.

• Allergies: before placing your order, please inform your server if a person in your party has a food

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.