Waterman Grille

Menu

• Beet & Burrata

  Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette

  Price: 18.00

• Waterman Salad

  Jeffrey’s baby greens, radish, granny smith apple, Meyer lemon vinaigrette

  Price: 14.00

• Roasted Vegetable Caesar

  Caramelized cauliflower & broccoli, grilled napa cabbage, pickled red onion, pecorino romano, house dressing

  Price: 16.00

• Salad Options

• Spring Onion Vichyssoise

  Green garlic, sour cream & onion potato chips, nasturtium

  Price: 15.00

• Karen Elizabeth Calamari

  Crispy cherry peppers, fresh herbs, aji amarillo sauce

  Price: 16.00

• Korean Fried Chicken Wings

  Fermented garlic, ginger, scallion, sweet soy, kimchi

  Price: 18.00

• maine mussels

  Chourico, caramelized fennel, melted leeks, tomato-saffron broth

  Price: 16.00

• Mezze Platter

  Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

  Price: 19.00

• Deviled Eggs

  Smoked red chili, mustard, creme fraiche, chive

  Price: 9.00

• Barbecued Short Rib

  Grilled beef short rib, strawberry-rhubarb lacquer, vegetable slaw

  Price: 19.00

• Cheese Plate

  Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

  Price: 21.00

• Haricot Verts

  Price: 9.00

• Crispy Fingerlings

  Price: 9.00

• Spinach

  Price: 9.00

• Shoestring Fries

  Price: 9.00

• Maple Brussels Sprouts

  Price: 9.00

• Mac & Cheese

  Price: 9.00

• Grilled Boneless Ribeye*

  Boulangere potatoes, caramelized onion, bacon, baby kale, bearnaise

  Price: 55.00

• Grilled Hanger Steak

  Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

  Price: 36.00

• Baffoni's Farm Cornish Game Hen

  Tandoori style, yogurt marinade, basmati rice, mint raita, green mango chutney

  Price: 28.00

• Hand-Rolled Ricotta Cannelloni

  Narragansett creamery queso fresco, pignoli, pomodoro sauce

  Price: 26.00

• Blackbird Farm Beef Stroganoff

  Rhode Island mushroom, roasted pearl onion, egg noodles, red wine-beef gravy, crème fraiche

  Price: 32.00

• Grilled Pork Chop

  Spaghetti squash, crispy brussels sprouts, native apple mostarda, Carr’s cider gastrique

  Price: 33.00

• Jerk-Braised Oxtail

  Black eyed peas, soft white grits

  Price: 31.00

• English Pea Risotto

  Preserved lemon, basil, goat cheese

  Price: 23.00

• Roasted Cauliflower

  Panisse, sultanas, chili spiced chickpeas, celery leaf, golden pepper puree

  Price: 21.00

• Shrimp Bucatini

  Kale-pepita seed pesto, pancetta, meyer lemon, black pepper

  Price: 26.00

• Grilled Mahi*

  Beet spaetzle, baby kale, turnip, charred broccolini, mustard seed vinaigrette

  Price: 32.00

• Pan-Seared Salmon*

  Red quinoa, haricots verts, mushroom tamari

  Price: 29.00

• Karen Elizabeth Scallops*

  Sweet potato, autumn vegetable kraut, golden raisin-pomegranate aigre doux

  Price: 38.00

• French Onion Burger*

  Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

  Price: 19.00 Extras

• General Manager

  Corinne Oberholzer

• Culinary Team

  Hart Boyd | Aaron McLaughlin | Rebecca Lentrichia | Dan Bryant

• We enthusiastically support our local farmers, fishermen and food artisans.

  Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.

• Allergies: before placing your order, please inform your server if a person in your party has a food

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.